BC Tree Fruits Oliver Ventilation and Cooling Study

CURA performed a feasibility study on this 102,000ft2 fruit processing and packing facility to determine code, ventilation and cooling requirements for all process spaces including washing, packaging/packing, the welding and fabrication shop, and for fruit sorting; for the facility’s cherry and apple processing lines.  Recommendations and a project budget were delivered in a report format.

Please contact us for any of your industrial ventilation or food processing facility ventilation requirements.